4 ounces cooked and dehydrated tri-colored curly/corkscrew pasta
1/4 cup golden raisins
2 Tbsp dehydrated sliced black olives
1/4 cup chopped walnuts or pine nuts, toasted
Couple Tbsp of Parmesan cheese
Dressing:
2 tablespoons olive oil
1 packet lemon juice
1 packet Dijon or regular mustard
1/2 tsp each dried basil, oregano and dill
1 tablespoon dehydrated shallots or onions
1/4 teaspoon pepper
At home: add pasta, [...]
