Interesting video by Assistant Editor Elisabeth Kwak-Hefferan of Backpacker Magazine. Learn how to cook a bacon and eggs meal in a paper bag while backpacking! Great for over-night treks, especially since you don’t even need a stove! Enjoy!
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Posted by Bacon and Eggs in a Bag! | India Camp | Guide to Camping India on February 22, 2010 at 7:43 pm
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Posted by Bex on February 23, 2010 at 8:35 pm
That’s awesome – I had bacon and eggs in a bag as I was trekking in Peru. Comes in handy!
Posted by wildbackpacker on February 23, 2010 at 9:12 pm
In Peru? Fantastic! Glad to hear a visitor had a good experience with it! I’ve tried it as well on a camping trip and enjoyed it as well! Thanks for the comment!
Posted by JimmyTH on May 6, 2010 at 9:14 am
I wrote on a backpacking forum about cooking in paper (you can even boil water in a waxed paper container) and the silence was amazing. If you want to go light, for just a few days, you can leave the pots at home. Soup, tea, the bacon and eggs thing, even baking food in a buried fire (wrap food in paper, slather it with mud). I read about it in a book on ninjutsu, tried it myself and it works.
Posted by Dan on September 1, 2010 at 7:05 am
I didn’t know that is possible. Thanks you posting it here. Anything handy strikes me so I will definite try this next time.
Posted by Bacon and Eggs in a Bag! « foreverclimbing on December 10, 2010 at 8:46 am
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