Archive for the ‘Breakfast Recipes’ Category

Omelette Supreme

2 eggs
Your choice or ingredients, e.g. cheese, ham, sausage, dried peppers, onion flakes, herbs, pepper and salt
Note: Eggs can go bad quickly, so only use eggs on the beginning of your trip.
At home: crack eggs into quart size freezer zip lock bag. Add all other ingredients. Mix well and seal.
In camp: bring half a pot [...]

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Breakfast Cereal

2 cups Quaker Oatmeal Squares cereal
1/2 cup Grapenut cereal
1 cup dried cherries
1/2 cup dried cranberries
1/2 cup dried blueberries
1 cup raw almonds
1 cup hazelnuts
1/2 cup macadamia nuts
1/2 cup dehydrated banana slices
3 Tbsp milk powder of your choice
At home: combine all ingredients into a quart size freezer bag.
In camp: combine the 3 Tbsp of your choice of [...]

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Trail Pancakes

1 cup Biscuit mix
1 Tbsp dry milk
1 Tbsp sugar
2/3 cup water
1 Tbsp squeeze margarine
At home: add mix, milk, and sugar into a quart size zip lock bag. Seal and shake well.
In camp: add water and margarine to bag, seal and squish bag with hands to mix it and remove air and lumps. Cut hole in [...]

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Latte Bars

3 eggs
1 1/2 cups sugar
2 tsp. vanilla
1/4 cup butter, melted
2 cups all-purpose flour
1/2 tsp. salt
1/4 cup instant coffee crystals
1/4 cup milk or heavy cream
1 cup pecans, chopped
1/2 cup mini chocolate chips
At home: preheat oven to 325. Lightly grease a 13 by 9 inch pan. Beat the eggs in a mixing bowl until light and fluffy. [...]

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