* 2 4.4-ounce Knorr Butter & Herb pasta packets
* 4 ounces pepper-coated salami, diced
* 2 ounces sun-dried tomatoes
* 6 green onions, chopped
* 5 ounces Gruyère cheese, grated
At home: put tomatoes into a zip lock plastic [...]
Archive for the ‘Dinner Recipes’ Category
31 Oct
Alpine Pasta
5 Oct
Lemony Yellow Lentils and Rice
1/4 cup instant rice
1/4 cup (cooked and dehydrated) yellow lentils
1/2 teaspoon vegetable bouillon powder
1/4 teaspoon ground ginger
2 packets True Lemon
1/2 teaspoon dried parsley
salt and pepper to taste
At home: combine all of the dry ingredients in a zip lock bag.
In camp: add enough hot water to cover (about 1/2 cup).
Let stand for 5 minutes or until [...]
26 May
Queets Valley Shephard’s Pie
1 7 ounce package baked tofu (a savory flavor)
1 4 ounce package buttery homestyle mashed potatoes (Idahoan brand)
1 packet mushroom sauce (Simply Organic brand)
1/2 cup dried mushrooms
1/4 cup dried mixed vegetables (soup mix plus added peas, corn and carrots)
1/2 teaspoon vegetable bouillon
1/4 teaspoon dried sage
1/2 teaspoon dried thyme
salt and pepper to taste
*This vegetarian recipe can [...]
28 Mar
Chicken Ramen Soup
1 package ramen noodles
1 3 ounce can chicken
1 tablespoon dried corn
2 tablespoons dried shiitake mushrooms, broken up
1 tablespoon dried peas
1 packet soy sauce
1/2 teaspoon sesame oil, to taste
pinch red pepper flakes
At home: combine the corn, mushrooms, peas and red pepper flakes in a ziplock bag. Put broken-up ramen in quart size ziplock freezer [...]
