1 package smoked salmon (the kind in sheets)
2 single serving packages cream cheese
2 large tortillas
At home: wrap the tortillas in foil. Carry the cream cheese and salmon separately.
In camp: spread 1 package of cream cheese on each of the tortillas. Put half of the salmon on each. Roll and eat. Makes 1 – 2 servings.
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Archive for the ‘Lunch Recipes’ Category
25 Jan
Ford Wraps
24 Sep
Peanut Butter and Banana Wraps
1 tortilla
1 tube squeeze peanut butter per tortilla
1 small banana
In camp: onto a tortilla, cut the banana into slices and lay on the peanut butter. Roll, eat, and enjoy!
This recipe courtesy of Freezer Bag Cooking