Posts Tagged ‘Cheese’

Alpine Pasta

* 2 4.4-ounce Knorr Butter & Herb pasta packets
* 4 ounces pepper-coated salami, diced
* 2 ounces sun-dried tomatoes
* 6 green onions, chopped
* 5 ounces Gruyère cheese, grated
At home: put tomatoes into a zip lock plastic [...]

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Omelette Supreme

2 eggs
Your choice or ingredients, e.g. cheese, ham, sausage, dried peppers, onion flakes, herbs, pepper and salt
Note: Eggs can go bad quickly, so only use eggs on the beginning of your trip.
At home: crack eggs into quart size freezer zip lock bag. Add all other ingredients. Mix well and seal.
In camp: bring half a pot [...]

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Basil Parmesan Orzo

1/2 tsp butter flakes
1/2 cup orzo pasta
1 tsp dried basil
1/2 tsp dried parsley
2 Tbsp freeze dried corn
3 single serving Parmesan or Romano cheese packets
At home: combine everything but the cheese in a quart size freezer ziplock bag.
In camp: bring 1 cup of water to a boil and then add to the ziplock bag. Simmer for [...]

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Ford Wraps

1 package smoked salmon (the kind in sheets)
2 single serving packages cream cheese
2 large tortillas
At home: wrap the tortillas in foil. Carry the cream cheese and salmon separately.
In camp: spread 1 package of cream cheese on each of the tortillas. Put half of the salmon on each. Roll and eat. Makes 1 – 2 servings.
From [...]

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