Curried Rice

1 cup instant rice
1/2 Tbsp curry powder
1 Tbsp dried onion flakes
1/4 Tbsp sugar
1/2 Tbsp chicken or vegetable bouillon
1/2 tsp garlic powder
1/8 tsp ground turmeric
Salt to taste
Chopped cashews (optional)

At home: combine everything in a quart freezer ziplock bag. If you are bringing a foil pack of chicken, carry that separately.

In camp: bring 1 cup of water to a boil. Add to rice mix and stearm inside bag for 1-2 minutes or until the rice is tender. Serve topped with chopped cashews. Makes 1 serving. Serves 2 if you add a foil pack of chicken or tofu.

This recipe courtesy of One Pan Wonders

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2 responses to this post.

  1. […] break to escape the sun, we hiked back to camp. Settled in for the night and had one great Curry Rice dinner. One of my favorite backpacking dinners so […]

    Reply

  2. Posted by Karen Wert on April 2, 2017 at 3:52 pm

    What is a foil pack of chicken?

    Reply

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