Tuna Spaghetti

1 8-ounce package angel hair pasta
1 6-ounce can of tuna in oil
8 sun dried tomatoes, sliced
1 tsp dried basil
1 tsp oregano
1/4 cup parmesan cheese
1/2 tsp garlic powder
4 cups water

At home: mix the basil, oregano, parmesan cheese and garlic powder in a ziplock bag.

In camp: soak tomatoes in four cups of water for ten minutes. Remove the tomatoes from water and bring to a boil. Break the angel hair pasta in half and add to the boiling water. Cook pasta until done, usually around five minutes. Drain water. Leave noodles in the pot and add tuna with oil, tomatoes, and contents of the cheese and spice bag. Stir well.

This recipe courtesy of Wild Backpacker


One response to this post.

  1. This is a very easy dish to make, but it is one of my favorites as well.


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