Trail Pancakes

2008-10-01 - Bisquick - 0001

1 cup Biscuit mix
1 Tbsp dry milk
1 Tbsp sugar
2/3 cup water
1 Tbsp squeeze margarine

At home: add mix, milk, and sugar into a quart size zip lock bag. Seal and shake well.

In camp: add water and margarine to bag, seal and squish bag with hands to mix it and remove air and lumps. Cut hole in the corner of the bag and squeeze onto a hot pan. Cook until bubbles form, flip, and cook till they are golden brown!

Note: Instead of squeeze margarine, you may substitute vegetable oil. If you do, keep 1 Tbsp of oil in a seperate container and pour onto pan before cooking pancakes. Syrup and jam can be used and individual packets can be found at local food diners, or you can pack your own. Makes approximately 6 pancakes.

Recipe courtesy of Wild Backpacker.

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One response to this post.

  1. Posted by Gary on January 6, 2009 at 10:16 pm

    Best pancake recipe for camping I’ve found. Thanks.


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