Basil Parmesan Orzo

orzo1/2 tsp butter flakes
1/2 cup orzo pasta
1 tsp dried basil
1/2 tsp dried parsley
2 Tbsp freeze dried corn
3 single serving Parmesan or Romano cheese packets

At home: combine everything but the cheese in a quart size freezer ziplock bag.

In camp: bring 1 cup of water to a boil and then add to the ziplock bag. Simmer for 5 minutes or until the pasta is cooked. Add more water if needed. Stir in the cheese just before serving. Makes 1 serving.

This recipe courtesy of One Pan Wonders

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