Spam and Eggs

* 1 single serving packet Spam (3 oz)
* 1 sun dried tomato, cut up (as small as you can get it)
* 2 fresh eggs
* 1-2 packets (1-2 tablespoons) Parmesan or Romano Cheese
* 1-2 tablespoons vegetable oil, or 1 packet

At home: put the eggs in a camping/hiking egg carrier. Put the sun dried tomato and cheese in a zip lock bag. Carry the oil in a spill-proof container.

In camp: add oil to the pan. Dice the Spam into 1/4 inch dice. Fry for a couple of minutes, until the spam begins to brown, then add the eggs and sun dried tomatoes. Scramble and cook until eggs are done. Serve topped with Parmesan cheese.
Makes 1 serving

This recipe courtesy of One Pan Wonders


2 responses to this post.

  1. […] more: Spam and Eggs Share and […]


  2. Grew up on some of the contents in your recipe! Need I say more. It is good for the trail though.


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