Archive for the ‘Dessert Recipes’ Category

Chocolate Orange Cheesecake

This backcountry dessert might not look very appetizing in the zip lock bag, but trust me, it tastes like heaven. Try it out for yourself! Thanks for another great recipe One Pan Wonders!

* 5 chocolate wafer cookies, crushed
* 2 packets True Orange
* 2 Tbsp mini chocolate chips
* 1 tsp sugar
* 1 2-ounce package shelf stable cream cheese

At home: combine everything in a zip lock bag. Do not open the cream cheese.

In camp: add the cream cheese to the dry ingredients. Seal the bag and smoosh until well combined. Serve.
Makes 1 serving

This recipe courtesy of One Pan Wonders

Chocolate Mangos

1 package semisweet baking chocolate (7 oz.)
10 pieces crystallized ginger
10 slices dried mango
2 Tbsp peanut oil

At home: pour peanut oil into a small plastic bottle. Place mango and ginger in ziplock bag.

In camp: fill a pan three-quarters full of water. Place on stove over medium heat. Place chocolate in a metal cup or small pot in pan (this prevents chocolate from burning). Pour in peanut oil. Stir until chocolate melts. Dip mango and ginger slices into chocolate, eating as a fondue. Makes 2 servings.

This recipe courtesy of Backpacker Magazine – June 2008

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Rocky Road Pudding

1 3 ounce box instant chocolate pudding
2/3 cup powdered milk
1/4 cup chopped pecans or walnuts
1/4 cup mini marshmallows

At home: combine the pudding and powdered milk in a ziplock bag. Carry the nuts and marshmallows in a second bag.

In camp: add 2 cups of water to the pudding mix. Top the pudding with the marshmallows and nuts after the pudding has set up. Makes 2 – 4 serving.

This recipe courtesy of One Pan Wonders

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