Archive for the ‘Lunch Recipes’ Category

Ford Wraps

1 package smoked salmon (the kind in sheets)
2 single serving packages cream cheese
2 large tortillas

At home: wrap the tortillas in foil. Carry the cream cheese and salmon separately.

In camp: spread 1 package of cream cheese on each of the tortillas. Put half of the salmon on each. Roll and eat. Makes 1 – 2 servings.

This recipe courtesy of One Pan Wonders


Latte Bars

3 eggs
1 1/2 cups sugar
2 tsp. vanilla
1/4 cup butter, melted
2 cups all-purpose flour
1/2 tsp. salt
1/4 cup instant coffee crystals
1/4 cup milk or heavy cream
1 cup pecans, chopped
1/2 cup mini chocolate chips

At home: preheat oven to 325. Lightly grease a 13 by 9 inch pan. Beat the eggs in a mixing bowl until light and fluffy. Add the sugar, vanilla and butter, beating to combine. Stir in the flour and salt. Set aside 1 � cups of batter. Stir the coffee crystals and cream and add to the remaining batter. Spread the coffee batter into the prepared pan. Add chocolate chips to the reserved batter and spoon over the coffee batter. Run a knife through the two batters to marble them. Sprinkle the pecans over the top. Bake 20-25 minutes or until the center is firm and set. Cool before cutting into bars. Wrap tightly in plastic wrap.

In camp: unwrap and enjoy! Makes about 2 dozen.

Note: These firm up as they cool. They are not like a granola bar. More like a dense coffee cake or brownie.

This recipe courtesy of One Pan Wonders

Peanut Butter and Banana Wraps

1 tortilla
1 tube squeeze peanut butter per tortilla
1 small banana

In camp: onto a tortilla, cut the banana into slices and lay on the peanut butter. Roll, eat, and enjoy!

This recipe courtesy of Trail Cooking