Posts Tagged ‘beans’

Corn, Black Bean, and Tomato Salad

* 1 can (15 ounces) black beans
* 1 cup corn, canned (drained) or frozen (thawed)
* 1 large tomato, chopped (or 8-ounce can)
* 1 clove garlic, minced
* 1 teaspoon chopped fresh parsley
* 1/8 teaspoon cayenne pepper
* 1/2 teaspoon chili powder
* Dipping crackers (optional)

At home: Rinse beans. In a large ziplock bag, combine beans, corn, tomato, and garlic. Add parsley, pepper, and chili powder and mix.

In camp: Serve cold with sliced pepper jack cheese and hardy dipping crackers.
Makes 4 servings

Recipe courtesy of Backpacker Magazine, December 2004

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