1 3 ounce box instant chocolate pudding
2/3 cup powdered milk
1/4 cup chopped pecans or walnuts
1/4 cup mini marshmallows
At home: combine the pudding and powdered milk in a ziplock bag. Carry the nuts and marshmallows in a second bag.
In camp: add 2 cups of water to the pudding mix. Top the pudding with the marshmallows and nuts after the pudding has set up. Makes 2 – 4 serving.
This recipe courtesy of One Pan Wonders
Backpacking Recipes 
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